Vegetarian Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    * Garlic, 1 clove (remove)
    * Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (remove)
    * Jalapeno Peppers, 2 pepper (remove)
    * Goya Dark Red Kidney Beans, 1.20 cup (remove)
    * Chick Peas, 1.20 cup (remove)
    * Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 5.50 cup (remove)
    * Cannelini Beans, 1.20 cup (remove)
    * 1 Spanish Onion, Med, diced, .5 serving (remove)
    * Beans, black, 2 cup (remove)
    * Beans, red kidney, 2 cup (remove)


Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.