Chicken Glop


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 18.3 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,196.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Chicken Glop calories by ingredient
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Number of Servings: 4


    1 Can Cream of Celery Soup prepared with milk
    2 cups cooked rice
    1/2 cup canned green chiles
    4 oz Pepper Jack Cheese, shredded
    2 cups chopped, cooked chicken, or 2 5 oz. cans chicken, drained


Prepare soup as directed on can. Add all other ingredients to pot and cook over medium heat until heated through. Stir often. Rice can be cooked according to package directions at the same time.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGICKALWORLD.


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