RAVIOLI SOUP WITH GRATED ZUCCHINI

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 8.2 g
  • Cholesterol: 36.2 mg
  • Sodium: 1,009.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.5 g

View full nutritional breakdown of RAVIOLI SOUP WITH GRATED ZUCCHINI calories by ingredient


Introduction

Recipe from The Six O'clock Scramble

15 minutes Prep + Cook Time
Servings: 5 · serving size: about 2 cups
 Recipe from The Six O'clock Scramble

15 minutes Prep + Cook Time
Servings: 5 · serving size: about 2 cups
Number of Servings: 8

Ingredients

    64 oz. reduced-sodium fat free chicken or vegetable broth
    18 oz. cheese ravioli
    2 large zucchini
    4 tbsp shredded Parmesan cheese, or to taste
    1/8 tsp. black pepper, or to taste

Directions

In a stockpot, bring the broth to a boil. (Meanwhile, prepare the garlic bread and celery.) Add the ravioli and let it cook according to the package instructions. Meanwhile, grate the zucchini with a cheese grater. When the pasta is almost fully cooked, add the zucchini to the soup and cook it for one or two minutes more.

Season each bowl with Parmesan cheese and pepper to taste

Scramble Flavor Booster: Top the soup with freshly grated aged Parmesan cheese and season it with freshly ground black pepper.



Number of Servings: 8

Recipe submitted by SparkPeople user EMCAZIER.