Wheat dinner roll dough
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 134.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 260.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
View full nutritional breakdown of Wheat dinner roll dough calories by ingredient
Number of Servings: 18
Ingredients
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1.5 cups Water 80F/27C
2 tbsp oil
1/4 cup brown sugar
2 tsp salt
2 tbsp dry milk
2.5 cups bread flour
2 cups whole wheat flour
2.25 tsp active dry flour
Directions
1. Add all the ingredients to your breadmaker and put on dough cycle.
2. Place on a lightly floured suface. Divide into pieces and shape.
3. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled size.
4. Bake at 350F/177C for 25 to 30 minutes or until golden brown
Number of Servings: 18
Recipe submitted by SparkPeople user EVICLAGG.
2. Place on a lightly floured suface. Divide into pieces and shape.
3. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled size.
4. Bake at 350F/177C for 25 to 30 minutes or until golden brown
Number of Servings: 18
Recipe submitted by SparkPeople user EVICLAGG.
Member Ratings For This Recipe
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COOKIN2LOSE
