Wheat dinner roll dough


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Wheat dinner roll dough calories by ingredient
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Number of Servings: 18

Ingredients

    1.5 cups Water 80F/27C
    2 tbsp oil
    1/4 cup brown sugar
    2 tsp salt
    2 tbsp dry milk
    2.5 cups bread flour
    2 cups whole wheat flour
    2.25 tsp active dry flour

Directions

1. Add all the ingredients to your breadmaker and put on dough cycle.
2. Place on a lightly floured suface. Divide into pieces and shape.
3. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled size.
4. Bake at 350F/177C for 25 to 30 minutes or until golden brown

Number of Servings: 18

Recipe submitted by SparkPeople user EVICLAGG.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made these rolls last night and my family loved them! I think in the recipe ingredients that the "active dry flour" should actually be "active dry yeast." :) - 6/2/10

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