Creamy Strawberry Shortcakes

 Creamy Strawberry Shortcakes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 1.6 g
  • Cholesterol: 49.4 mg
  • Sodium: 150.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Creamy Strawberry Shortcakes calories by ingredient
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Number of Servings: 2


    - 2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
    - 1 Tbsp. KRAFT PURE Strawberry Jam
    - 2 individual sponge cake shells
    - 3/4 cup sliced strawberries (about 8 medium)
    - 2 Tbsp. thawed COOL WHIP Light Whipped Topping


Combine cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.

Top with the whipped topping.

Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.

Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user M_JULI_M.

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