Blueberry Dump Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 10.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 0.9 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Dump Cake calories by ingredient
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Number of Servings: 12


    Frozen blueberries, 2 cups
    Pineapple, crushed in pineapple juice, 19 oz / 540 ml
    Box white or yellow cake mix,
    Butter, unsalted, 4 tbsp
    Chopped walnuts, 1/2 cup


Spread blueberries in the bottom of lightly greased 13"x9"x2" baking dish. Pour pineapple with juice evenly over blueberries. Dump and distribute cake mix evenly over other ingredients. Top with thinly sliced pieces of butter and the nuts. Bake for 45 minutes at 350 degrees.
You can use 19 oz can of pie filling instead of frozen blueberries to make 328 calories per serving. Also, light butter will drop the fat content down to 8 and 252 calories, but I think you taste the difference.

Number of Servings: 12

Recipe submitted by SparkPeople user FRAUCHING.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • This was delicious. I used fresh blueberries and I omitted the chopped walnuts. I covered the top with light whipped cream after it was done baking. - 7/31/11

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