Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 588.9
- Total Fat: 26.7 g
- Cholesterol: 86.2 mg
- Sodium: 1,111.3 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 8.6 g
- Protein: 34.2 g
View full nutritional breakdown of Taco Salad calories by ingredient
Number of Servings: 4
Ingredients
Beef chuck, 16 oz
Cheese, Kraft Mexican Style Taco Cheese, 1/2 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium)
Tortilla Chips, 8 oz
Old el Paso Refried Beans - Fat Free, 1 can
Red Ripe Tomato, 1 large whole, diced
Lettuce 4 cup, shredded or chopped
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMLBJ.