Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 12.3 g
  • Cholesterol: 74.3 mg
  • Sodium: 2,200.2 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Quick & easy comfort food. Quick & easy comfort food.
Number of Servings: 1


    1/2 can of 98% Fat Free Campbell's Cream of Chicken Soup
    3 oz. of cooked chicken breast no skin
    2/3 cup frozen mixed vegetables
    3 TBSP. Fat Free Chicken Broth
    1 frozen biscuit


Mix together soup, vegetables, chicken (canned chicken works fine here) & broth & place into a single serving size casserole dish. Thaw frozen biscuit in microwave for 20 seconds. Roll biscuit out w/ rolling pin & put on top of mixture. Cook in oven at 350 for around 15-20 minuties - until the biscuit is brown & the interior is bubbling.

Number of Servings: 1

Recipe submitted by SparkPeople user CWOMACK138.

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