corn meal banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

View full nutritional breakdown of corn meal banana bread calories by ingredient
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Number of Servings: 12


    * *Whole Wheat Flour, 1 cup (remove)
    * *Hodgson Mill Yellow Corn Meal, 1 cup (remove)
    * Honey, .33 cup (remove)
    * Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)
    * Blueberries, fresh, 1 cup (remove)
    * Salt, .5 tsp (remove)
    * Baking Powder, .75 tsp (remove)
    * Baking Soda, .75 tsp (remove)
    * *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.33 cup (remove)
    * *Lemon Juice, 1 fl oz (remove)


mix all the dry ingredients. mash the bananas with the wet ingredients. mix in dry ingredients. fold in blueberries. bake @ 350 for 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LCFLYTHE.

TAGS:  Desserts |

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