Home made Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 10.5 g
  • Cholesterol: 21.2 mg
  • Sodium: 552.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Home made Pepperoni Pizza calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 Our Family Refrigerated Pie Crust
    1 (8 oz) can Great Value Tomato Sauce (no salt added)
    3/4 cups Kraft Shredded Cheddar Cheese fat free
    1 cup Our Family 2% Mozzarella Shredded Cheese
    51 slices Hormel Turkey Pepperoni Slices (70% less fat)
    1/4 cup onions, chopped
    1/2 cup green bell peppers, chopped
    1/2 cup Our Family Sliced Mushrooms (1 can drained)
    21 Ripe Black Olives, chopped (jumbo)
    garlic powder, oregano, basil, Italian seasoning (to taste)
    Pam cooking spray

Directions

Pre-heat oven at 350. Coat 16 in. pizza pan with cooking spray. Press out dough on the pan. Spread tomato sauce and spices on crust. Top with 1/2 cup cheddar cheese and 3/4 cups mozzarella cheese. Top with pepperoni, onions, peppers, mushrooms, olives and remaining cheese. Bake for about 25 minutes until crust is brown.

Number of Servings: 12

Recipe submitted by SparkPeople user DRB605.