Elk Hamburger Crockpot Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 1.3 g
  • Cholesterol: 41.4 mg
  • Sodium: 225.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Elk Hamburger Crockpot Soup calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs. Ground Elk
    3 medium potaotes, choppes
    2 cups carrots chopped
    1 parsnip chopped
    Diced onion, garlic and celery
    1 can beef stock
    pepper and salt to taste

Directions

Fry up hamburger. While hamburger is cooking, cut up begetables and place them in crock pot. Add hamburger last. Add in beef stock and season to taste. Add in enough water to cover to brim. Cook on low for 6-8 hours. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.