Yogurt, Feta Dill Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 147.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Yogurt, Feta Dill Dip calories by ingredient
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Number of Servings: 4


    Yogurt, plain, low fat, 1 cup (8 fl oz)
    Feta Cheese, 1/4 cup, crumbled
    Dill weed, fresh, 5 sprigs
    Lemon Juice, .5 fl oz
    Garlic, .5 tsp


mix and chill

Number of Servings: 4

Recipe submitted by SparkPeople user SLOWMO1024.

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