Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 10.9 g
  • Cholesterol: 103.0 mg
  • Sodium: 597.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Turkey Lasagna calories by ingredient
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this recipe is for 3 large pans this recipe is for 3 large pans
Number of Servings: 45


    5 lb lean ground turkey
    3 32 oz jars Classico Tomato Basil Spaghetti Sauce
    8 large eggs
    80 oz. Breakstone 2% Skim Cottage Cheese
    32 oz Shredded Part Skim Mozzarella Cheese
    1 cup grated Parmesean Cheese
    14 oz fresh grape tomatoes(chopped)
    8 oz red bell peppers(chopped)
    3 large onions(chopped)
    3 tbsp minced garlic
    5 tbsp parsley
    2 tbsp oregano
    1 tsp salt
    16 bay leaves
    8 tsp basil
    2 tbsp Rosemary Garlic Seasoning


mix together eggs, cottage cheese,& mozzarella. in large sock pot saute onions & garlic add ground turkey, cook until slightly browned. Add in spaghetti sauce, tomatoes, peppers, spices and oil. Cook until well mixed. scoop layer of sauce toppped with cheese mix top with lasagna noodles. assemble 3 or 4 more layers. bake covered with foil for 50 mins. remove foil and bake for about 15 mor minutes or until lightly browned. Let sit for about 20 mins before serving

Number of Servings: 45

Recipe submitted by SparkPeople user VLA1067.

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