Turkey chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.9
- Total Fat: 4.0 g
- Cholesterol: 40.0 mg
- Sodium: 345.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.9 g
- Protein: 15.1 g
View full nutritional breakdown of Turkey chili calories by ingredient
Number of Servings: 8
Ingredients
-
Pound of Ground Turkey
1 Large can of tomatoe sauce
1 can of rotel
2 cans of kidney beans
palmful of chili powder
half palmful of cumin
half palmful of garlic powder
salt and pepper to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BETTERIS1DAY.