Mixed Berry Sorbet

4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.0 g

View full nutritional breakdown of Mixed Berry Sorbet calories by ingredient


Easy, tasty, good-for-you dessert! Easy, tasty, good-for-you dessert!
Number of Servings: 12


    1 bag (12 oz) frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
    1/2 cup unsweetened apple juice
    1/4 cup orange juice
    1 tbsp Splenda
    2 tsp real vanilla extract


Thaw frozen berries in package.
Place thawed berries, juices, Splenda and vanilla extract into blender and blend until liquified.
Strain berry-juice mixture through small sieve (to remove seeds) into a flat, freezer-safe container (I use a 9x9 Pyrex dish).
Cover with plastic wrap, making sure wrap touches entire surface and freeze for about an hour, or until firm. Serve with a sprig of fresh mint, if desired.
If frozen longer than an hour, you may need to allow the sorbet to stand at room temperature for it to soften enough to serve.
Also makes great popsicles or ice cubes for fruit drinks!

Number of Servings: 12

Recipe submitted by SparkPeople user SPAETZLE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    What a lovely luscious end to a pork loin dinner. My guests are quite complimentary. I garnished with fresh berries and mint sprig. - 8/14/11

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  • Very Good
    1 of 1 people found this review helpful
    Excellent! - 8/14/11

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  • 1 of 1 people found this review helpful
    You can use fresh fruit, of course! - 8/14/11

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  • Very Good
    I just made this and while it tastes very good I would question the serving size--in order to feed 12 from this recipe, the serving size could only be about 1/4 cup which isn't a whole lot, but with the lower calories, you could easily make about five 1/2 cup servings. - 6/4/12

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  • Incredible!
    Delicious! I made it using my Supremer Ice Creamer - the kind of ice cream maker that you put in the freezer, then add the ingredients and crank the handle every 5 minutes or so for about 20-30 minutes. It was perfect! - 8/29/11

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