Chile Rellenos Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 8.6 g
  • Cholesterol: 26.8 mg
  • Sodium: 379.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Chile Rellenos Casserole calories by ingredient
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Spicy start to your morning or a great side dish. Spicy start to your morning or a great side dish.
Number of Servings: 6


    8 roasted green chiles - poblano
    1 1/2 cups shredded monterey jack cheese
    2 cups skim milk
    1 1/2 cups egg sustitute
    1/2 tsp pepper
    1/4 tsp cayenne pepper
    1/2 tsp paprika


Preheat oven to 325 degrees.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDICT1.

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