Tzatziki Style Yogurt Cucumber Salad with Dill
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 16.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Tzatziki Style Yogurt Cucumber Salad with Dill calories by ingredient
Introduction
This is a great side dish or salad that I've made for years. This is a great side dish or salad that I've made for years.Number of Servings: 8
Ingredients
-
24 oz Greek Yogurt (Plain)
2 large Cucumbers (peeled, halved, seeds removed and
shredded)
Dill Weed
Salt
Pepper
Directions
In a large bowl, combine yogurt and shredded cucumbers. Add dill weed, salt and pepper to taste.
I like using Greek Yogurt because it is thicker and creamier. I also remove most of the water from the cucumbers so it stays thick. Used as a side dish or salad with Indian food or anything you want. I used it with Lentil Burgers today.
Number of Servings: 8
Recipe submitted by SparkPeople user TBRANDT415.
I like using Greek Yogurt because it is thicker and creamier. I also remove most of the water from the cucumbers so it stays thick. Used as a side dish or salad with Indian food or anything you want. I used it with Lentil Burgers today.
Number of Servings: 8
Recipe submitted by SparkPeople user TBRANDT415.