Garlic Basil Pizza Dough
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 246.1 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
View full nutritional breakdown of Garlic Basil Pizza Dough calories by ingredient
Introduction
Tastes like the crust at a good pizzaria!This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).
*note: nutritional info is for dough only. Tastes like the crust at a good pizzaria!
This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).
*note: nutritional info is for dough only.
Number of Servings: 6
Ingredients
-
1 3/4 tsp - Splenda, granulated
5/8 tsp - Salt
2 cups - All-Purpose Flour
1 1/2 tsp - Yeast, rapid rise
1 3/4 tsp - Oregano
1 3/4 tsp - Basil, chopped (I like to use freeze dried)
2/3 cup - Warm Water
2 tbsp - Olive Oil
3/4 tsp - Minced Garlic
Directions
1) In a mixer, fitted with a dough hook, combine all ingredients. Mix on low until well combined. Knead on medium-low for 5-10 minutes until dough is stretchy and smooth to the touch.
2) Cover bowl with damp cloth and let rise in a warm place for 10 minutes.
3) Coat pizza pan with cooking spray, spread dough. Top with sauce, toppings and cheese. Bake at 450° for 15-20 minutes, or until nicely browned. Slice pizza into six slices.
*If you would like to make individual serving pizzas, separate the dough into 6 evenly sized balls before allowing dough to rise. Then strech each ball out individually. Reduce cooking time by half.
Serving size is 1 slice (or 1 personal pizza).
Number of Servings: 6
Recipe submitted by SparkPeople user LILSTARLET.
2) Cover bowl with damp cloth and let rise in a warm place for 10 minutes.
3) Coat pizza pan with cooking spray, spread dough. Top with sauce, toppings and cheese. Bake at 450° for 15-20 minutes, or until nicely browned. Slice pizza into six slices.
*If you would like to make individual serving pizzas, separate the dough into 6 evenly sized balls before allowing dough to rise. Then strech each ball out individually. Reduce cooking time by half.
Serving size is 1 slice (or 1 personal pizza).
Number of Servings: 6
Recipe submitted by SparkPeople user LILSTARLET.
