Onion Soup

Onion Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 8.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 579.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Onion Soup calories by ingredient
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Number of Servings: 6

Ingredients

    about 2 lbs. onions, sliced
    4 cups beef broth
    4 tbs butter

Directions

Slice onions.
In a large sauce pan, melt butter and saute onions until tender and clear.
Add beef broth.
Cook until heated.


Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMATHOME03.

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