Brown Rice Pilaf from Asian Salmon recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 49.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
View full nutritional breakdown of Brown Rice Pilaf from Asian Salmon recipe calories by ingredient
Number of Servings: 8
Ingredients
-
Brown Rice:
1 tablespoon olive oil
1/2 onion chopped
1/2 red bell peper, chopped
2 cups water
1 cup short grain brown rice
1/4 cup parsely finely chopped
salt and pepper (optional
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAHUTCH53.