Pork Chops with Apple Gravy (OAMC)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 606.9
  • Total Fat: 30.2 g
  • Cholesterol: 182.5 mg
  • Sodium: 213.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 64.0 g

View full nutritional breakdown of Pork Chops with Apple Gravy (OAMC) calories by ingredient
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Number of Servings: 6


    Pork chops, 6 pieces
    oil, 3Tbsp
    Margarine, 2 Tbsp
    Onion, Large, 1 sliced
    Flour, 1 1/2 Tbsp
    Beef granules, 1 1/2 Tbsp
    Apple juice, 1 1/2 cups
    Apple, large, sliced 2 cups


Assembly Directions: Heat butter and oil in pan. Add sliced onion. Cook unitl onion is transparent and removed from pan. Add pork chops and cook until browned on both sides. Remove from pan. Add flour to pan and cook 1 minute in meat drippings. Add beef granules and apple juice. Mix well, stirring unitl sauce boils and thickens. Reduce heat and return pork chops and onions to pan. Place apple slices over chops. Cook over low heat 15-20 minutes or unitl pork chops are tender.

Freezing and Cooking Directions: Cool. Place in freezer bag or 9 X 13 dish. Seal, label and freeze. To serve, thaw, and place in serving dish. Bake at 350 degrees for 15 minutes or heat in microwave.

Number of Servings: 6

Recipe submitted by SparkPeople user PJLITTLEFR63.

TAGS:  Beef/Pork |

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