Healthier pumpkin bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.9
- Total Fat: 5.0 g
- Cholesterol: 41.5 mg
- Sodium: 435.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Healthier pumpkin bread calories by ingredient
Introduction
This is a yummy pumpkin bread that I make using whole grain flours, less sugar than the original recipe called for, and extra pumpkin (you can use the whole can). This is a yummy pumpkin bread that I make using whole grain flours, less sugar than the original recipe called for, and extra pumpkin (you can use the whole can).Number of Servings: 12
Ingredients
-
1 C sugar
1/4 C butter
3 eggs (or 1 egg plus 2 whites)
approx. 1.75 C pumpkin puree (use the whole can)
1/3 C nonfat milk (can use water)
1 teaspoon vanilla
2 C whole-grain flour (any combination oats, barley, wheat)
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
Directions
Cream butter and sugar together. Add pumpkin, eggs, milk and vanilla. Stir in dry ingredients. Pour into loaf pan.
Bake at 350 degrees F for about one hour. Test for doneness by inserting a knife or pick. It is done when knife or pick comes out mostly clean.
Bake at 350 degrees F for about one hour. Test for doneness by inserting a knife or pick. It is done when knife or pick comes out mostly clean.