Yams Imperial (w/o Marshmallows)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 6.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 14.0 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Yams Imperial (w/o Marshmallows) calories by ingredient
Submitted by:


Yams Imperial without Marshmallows. From www.brucefoods.com. Yams Imperial without Marshmallows. From www.brucefoods.com.
Number of Servings: 8


    1 15 1/4 oz can Sliced Pineapple, undrained
    1/2 cup Toasted Slivered Almonds
    1/4 cup Firmly packed Brown Sugar
    2 tbsp Butter or Margarine, Melted
    8 ea Marshmallows
    8 ea Whole Marashino Cherries
    2 29 oz can Bruce's Cut Yams, drained and mashed


1. Preheat oven to 375 degrees F.
2. Drain pineapple, reserving 1/2 cup syrup.
3. Combine yams, reserved pineapple syrup, almonds
4. brown sugar and butter until well blended.
5. Spoon mixture into 2-quart shallow baking dish sprayed with cooking spray.
6. Bake 20 minutes or until heated through.
7. Arrange pineapple slices around edge of dish.
8. Fill center of pineapple slices with marshmallows; top marshmallow with cherries.
9. Bake an additional 5 minutes or until marshmallows begin to melt.

Yield: 2 quart casserole
Preptime: 10 minutes
Cook time: 25 minutes
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KGKJR74.

Rate This Recipe