Four-Star Five-Spice Steak (OAMC)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 6.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,257.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Four-Star Five-Spice Steak (OAMC) calories by ingredient
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Number of Servings: 6


    2 pounds top sirloin or flank steak
    1/2 cup soy sauce
    2 tablespoons minced ginger root
    2 tablespoons minced garlic
    1 tablespoon canola oil
    1 tablespoon cider vinegar
    2 teaspoons red pepper flakes
    2 teaspoons five-spice powder


Mix ingredients in a zip top baggie and place steaks in marinade.

To Freeze: Freeze in freezer safe bag with marinade.

To Reheat: Grill until done.

Number of Servings: 6

Recipe submitted by SparkPeople user PJLITTLEFR63.

TAGS:  Beef/Pork |

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