Cornbread Cakes (OAMC)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 7.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 59.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Cornbread Cakes (OAMC) calories by ingredient
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This is a Once a Month Cooking Recipe. This is a Once a Month Cooking Recipe.
Number of Servings: 12


    1 3/4 cups self rising cornmeal mix
    1 egg, lightly beaten
    1 1/2 cups buttermilk
    2 tbsp butter
    1/4 cup veg oil, divided


1. Combine first four ingredients in a large bowl, stirring just until moistened.

2. Heat one tbsp oil in a large non stick skillet over med-high heat. Pour 1/3 cup batter into skillet for each corncake, cooking 3 at a time.

3. Cook for 3 minutes on each side or until browned. Drain cakes on paper towels.

4. Repeat with remaining 3 tbsp oil and remaining batter. Cool completely.

To store: refrigerate cakes up to 2 days or freeze for one month in tightly covered container.

To serve: Place cakes on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until thoroughly heated. (Or nuke 'em!) Makes 12 cakes

Number of Servings: 12

Recipe submitted by SparkPeople user PJLITTLEFR63.

TAGS:  Side Items |

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