margarita fruit dip

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.3 mg
  • Sodium: 92.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of margarita fruit dip calories by ingredient
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Submitted by: _HOLLY

Number of Servings: 28


    1 cup fat-free cool whip
    8 oz. light cream cheese (neufchatel)
    8 oz. fat-free cream cheese
    1/4 cup orange juice
    1/2 cup partially thawed limeaid concentrate


Beat limeaid, cream cheese and orange juice in medium bowl. Stir in cool whip. Cover. Refridgerate for at least an hour. Serve with fruit and/or Nilla wafers.

Serving size - 2 tbsp.

Number of Servings: 28

Recipe submitted by SparkPeople user _HOLLY.


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