Whole Wheat Blueberry Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 154.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Blueberry Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    *Whole Wheat Flour, 0.75 cup (remove)
    Granulated Sugar, 1 tsp (remove)
    *Agave Nectar, Organic Blue Agave, Light, 0.75 tbsp (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 0.5 serving (remove)
    Almond Breeze Almond Milk, Vanilla, 3.5 oz (remove)
    Milk, 1%, 3.5 fl oz (remove)
    *egg beater egg white (ett's entry), 1 serving (remove)
    Baking Powder, 1.5 tsp (remove)
    Blueberries, fresh, 1 cup (remove)


Combine dry ingredients in one bowl. Combine wet ingredients in another. Stir together, then fold in blueberries. Cook in batches, in large nonstick pan, over medium high heat, flipping when first side cooks. About 1/3 cup batter per pancake.

Number of Servings: 6

Recipe submitted by SparkPeople user GRADXY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.