Whole Wheat Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 154.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Blueberry Pancakes calories by ingredient
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Number of Servings: 6


    *Whole Wheat Flour, 0.75 cup (remove)
    Granulated Sugar, 1 tsp (remove)
    *Agave Nectar, Organic Blue Agave, Light, 0.75 tbsp (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 0.5 serving (remove)
    Almond Breeze Almond Milk, Vanilla, 3.5 oz (remove)
    Milk, 1%, 3.5 fl oz (remove)
    *egg beater egg white (ett's entry), 1 serving (remove)
    Baking Powder, 1.5 tsp (remove)
    Blueberries, fresh, 1 cup (remove)


Combine dry ingredients in one bowl. Combine wet ingredients in another. Stir together, then fold in blueberries. Cook in batches, in large nonstick pan, over medium high heat, flipping when first side cooks. About 1/3 cup batter per pancake.

Number of Servings: 6

Recipe submitted by SparkPeople user GRADXY.

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