Paula Deen's Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 22.4 g
  • Cholesterol: 86.6 mg
  • Sodium: 741.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.7 g

View full nutritional breakdown of Paula Deen's Beef Stroganoff calories by ingredient
Submitted by:


Courtesy of Paula Deen, 2008 Courtesy of Paula Deen, 2008
Number of Servings: 6


    1 1/2 pounds cubed round steak, cut into thin strips
    All purpose flour
    2 tablespoons olive oil
    2 tablespoons butter
    1 medium onion sliced
    2 - 8 ounce packages of sliced mushrooms
    1 (10 3/4 ounce) can beef broth
    1 (10 3/4 ounce) cream of mushroom soup (garlic flavored)
    garlic powder
    1 cup sour cream
    cooked egg noodles


According to Paula Deen this is four 4 servings, although with the extra mushrooms I added it served 6 until they were pleasantly full.

Season steak with salt, pepper and garlic powder then dust with flour. In a large skilled, quickly brown beef in olive oil and butter.

Add the onion and mushrooms to pan with drippings. Saute for a few minutes until the onion is tender. Sprinkle with 1 tsp of flour. Put the steak back into the pan with the onion and mushrooms. Add onion soup and beef broth. Cook over low heat for about 30 minutes, covered.

Serve over cooked egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user SUBPOPTART.

Rate This Recipe