Chicken Pot Pie with Bisquick Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.1 g
  • Cholesterol: 61.3 mg
  • Sodium: 916.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Chicken Pot Pie with Bisquick Dumplings calories by ingredient


Introduction

Easy to make especially if you have left over roast chicken or turkey. You can substitute the soup with Cream of Celery or Chicken soup. Easy to make especially if you have left over roast chicken or turkey. You can substitute the soup with Cream of Celery or Chicken soup.
Number of Servings: 6

Ingredients

    1 whole chicken breast boneless, skinless cubed
    PAM spray
    salt and pepper to season meat
    1/2 cup of water
    3 Medium carrots sliced into small pieces
    1 cup of celery diced
    3 Green onions finely chopped
    1 Can of Cream of mushroom soup (98%)
    Tbsp of poultry seasoning
    2 TSP of fresh parsley

Directions

Cut chicken breast into cubes and season with salt and pepper. Saute in non stick frying pan sprayed with PAM
Reserve in bowl
Add 1/2 cup of water to pan
Chop all vegetables and add to pan - add a bit more salt
Let vegetables simmer until tender
Add Cream of mushroom soup stir
Add Chicken and remaining seasoning.
Stir until well blended.
Spray a shallow casserole with non stick coating (PAM) and spread mixture in pan.
Make Bisquick dumplings as per package instructions
and drop on Chicken mixture
Cook in preheated 400 degree oven for 30 to 35 Minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SALRIDES2.