Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 3.3 g
  • Cholesterol: 76.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
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Whole Wheat, Low Fat, No Refined Sugar Whole Wheat, Low Fat, No Refined Sugar
Number of Servings: 8


    1 1/2 Cup whole wheat flour
    2 cups 2% milk
    3 medium eggs
    1 1/2 Tbsp honey
    3/4 Cup pumpkin puree
    3/4 tsp salt
    1 1/2 Tbsp baking powder
    1/2 Tbsp pumpkin pie spice


Mix dry ingredients and wet ingredients seperately, then stir well to combine. Cook on a hot griddle. Recipe makes 4 cups batter. 2 pancakes, each made with 1/4 cup batter = one serving.

Number of Servings: 8

Recipe submitted by SparkPeople user GABESMOMMA.

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