Vegetable Soup, 176 calories per serving
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 175.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 260.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.8 g
- Protein: 4.2 g
View full nutritional breakdown of Vegetable Soup, 176 calories per serving calories by ingredient
Number of Servings: 4
Ingredients
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Garlic, 3 clove
Herbox Sodium Free Chicken Granulated Bouillon, 3 tsp
Hanover Cannellini Beans, 1 svg=0.5c (130g), 130 gram(s)
Safeway Stew Vegetables, 1 svg=84g, 504 gram(s)
365 Organic Pasta, Whole Wheat Shells, 1 svg=56g, 56 gram(s)
Safeway Lima Beans, 1 svg=0.5c (125 g), 125 gram(s)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CPRUNNER.