Homemade Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 1.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 512.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
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Number of Servings: 24


    I can Goya Small Red Beans
    2 cans Garlic and Onion Tomatoes
    16 ounce can of tomato sauce
    2 quarts beef broth or bouillon
    1 16 ounce bag frozen green beans
    1 16 ounce bag frozen corn
    1 16 ounce bag baby peas
    1 1/2 pounds round steak, cut into cubes
    2 Tablespoons garlic powder
    2 teaspoons salt
    1 teaspoon basil flakes


In 6 quart crock pot, combine all ingredients. Cook on low for 6 - 8 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user LIZ0518.

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