Fresh Green Bean Salad with Basil and Tomatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 437.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Fresh Green Bean Salad with Basil and Tomatoes calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 1/2 pound green beans
    1 tbsp sugar
    1 tbsp salt
    5 ripe meduim tomatoes, slicd
    3 tbsp Garlic-Basil Dressing

Directions

Leave the pointed tips on the green beans, snap off the stem tips. Wash. Bring a large pot of weater to a boil. Add the sugar and 1 tablespoon salt. Drop in the green beans and cook until crips-tender, about 6 to 7 minutes. Drain the beans and lpinge them into ice water to stop cooking. Drain well and refigerate.

When ready to serve toss the green beans with 3 tablespoons of the dressing. Taste and add more dresing or salt as needed. Plie the beans on center of large white platter. Arrange the tomato slices overlapping around the edge. Drizzle same od the dressing on top of them.

Number of Servings: 8

Recipe submitted by SparkPeople user LOGAN17.

Rate This Recipe