Honey Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,573.0
  • Total Fat: 82.6 g
  • Cholesterol: 396.0 mg
  • Sodium: 854.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 158.1 g

View full nutritional breakdown of Honey Glazed Salmon calories by ingredient
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Number of Servings: 1


    2 tablespoons fresh lemon juice

    2 tablespoons Dijon mustard

    2 tablespoons honey

    1 teaspoon finely grated lemon zest

    4 (5-ounce) salmon fillets (usually use 2 for just me and Jeff)

    Salt and ground black pepper

    Cooking spray


In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.

When ready to cook, preheat oven to 400 degrees F. Bake 15-20 minutes or until fish is fork-tender.

Number of Servings: 1

Recipe submitted by SparkPeople user FATKITTY68.

TAGS:  Fish |

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