Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.0
- Total Fat: 1.2 g
- Cholesterol: 35.4 mg
- Sodium: 253.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
This was my grandmothers recipe -- i replaced 1/2 cup of oil with 1/2 cup of applesauce to make it lighter and lessened the sugar from 1 cup to 3/4 cup This was my grandmothers recipe -- i replaced 1/2 cup of oil with 1/2 cup of applesauce to make it lighter and lessened the sugar from 1 cup to 3/4 cupNumber of Servings: 12
Ingredients
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1 cup flour
3/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
.5 tsp salt
.5 tsp nutmeg
2 eggs
.5 cup applesauce
1.5 cups bananas
Directions
mix together all dry ingredients, add the eggs, mix well, add the applesauce & bananas mix well
pour into a 9x9 brownie pan -- i use the one with the dividers and make 12 mini loaves -- cook about 25 to 30 minuts on 375 -- cool and cut into 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user SHARIRON04.
pour into a 9x9 brownie pan -- i use the one with the dividers and make 12 mini loaves -- cook about 25 to 30 minuts on 375 -- cool and cut into 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user SHARIRON04.
Member Ratings For This Recipe
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