Guacamole Salsa (for Red Bean Soup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 10.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Guacamole Salsa (for Red Bean Soup) calories by ingredient
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Garnish to top Red Bean Soup Garnish to top Red Bean Soup
Number of Servings: 4


    2 Avacados (Medium) chopped
    Red Onion, 1 small chopped finley
    Jalapeno Peppers, 1 pepper chopped finely
    Cilantro, raw, 1 tbsp chopped
    Lime Juice, 1 lime


mix all ingredients in a bowl and top Red Bean Soup.

Number of Servings: 4

Recipe submitted by SparkPeople user JEWELJK02.

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