Beef Bubble Pizza

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 6.1 g
  • Cholesterol: 25.5 mg
  • Sodium: 426.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Beef Bubble Pizza calories by ingredient


Introduction

***I did the calculations based on 1 biscuit w/ the toppings, but I typically eat a few*** ***I did the calculations based on 1 biscuit w/ the toppings, but I typically eat a few***
Number of Servings: 20

Ingredients

    2 Packs of refrigerator biscuits (I used Pillsbury Country Style which are 50 calories per piece for the calculations)
    1 1/2 pound 85% lean ground beef
    1 can Hunts Garlic Herb spaghetti sauce (any type can be substituted)
    1 cup shredded cheese (normally I use reduced fat but didn't have any today)

Directions

Bake the biscuits until just starting to brown in a casserole dish using the directions on the package (I usually take out a few minutes before the time shows as they will continue to cook a little while baking the meal).
Top with browned ground beef.
Top with spaghetti sauce.
Bake at 350 degrees for 25 minutes.
Remove from oven & top with cheese.
Bake until cheese is melted, approximately 5 more minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user KEYJO83.