Mom's Chicken Noodle Soup

4.3 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 1.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 777.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Mom's Chicken Noodle Soup calories by ingredient
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Number of Servings: 6


    1 lb. boneless, skinless chicken breast
    0.5 cup diced onion
    1 cup diced celery
    1 cup diced carrot
    2 cans chicken broth
    6 oz. No Yolk Noodles
    4 cup water
    0.25 tsp. salt
    o.5 tsp. pepper


Boil the chicken in the water with the salt, pepper, onion, celery, and carrot. When the chicken is cooked, remove and cut into bite size pieces. Add the noodles, broth, and chicken to the pot and cook until the noodles and vegetables are tender. Enjoy! Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WEEBIEVT.

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Member Ratings For This Recipe

  • Good
    3 of 3 people found this review helpful
    Good, easy recipe. Be warned, I used 32 oz of low sodium broth instead of the recommended 24 oz and it tasted REALLY bland and watered down even by my standards which is really saying a lot. So I added 1 boullion cube and some dried oregano, basil and all spice. It turned out great after that. - 9/23/08

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  • 1 of 1 people found this review helpful
    This soup was great. I made it for my sick kids, and my husband ended up loving it (he usually only eats Campbells Chicken Noodle soup, nothing with any vegetables or homemade). I will definitely make it again! - 3/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    I've made a similar recipe before, and love how this tastes. I like to saute my vegetables in a little olive oil before I add cooked chicken and broth. It's also easy to make with pre-cooked rotisserie chicken, or pre-cooked diced chicken. - 6/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    Simple but delicious, and very good for you! <3 to moms & their soups. - 6/10/07

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  • - 4/15/15

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