Topping for Baked Potato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 19.4 g
  • Cholesterol: 54.2 mg
  • Sodium: 340.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Topping for Baked Potato calories by ingredient
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Number of Servings: 8


    1 can (10.75 oz) Cream of Mushroom Soup
    3 cups chopped onions
    3 cups chopped celery
    1 lb. ground beef (I used 73% lean)


Brown ground beef and season according to taste. Add chopped onions, chopped celery and mushroom soup. Let simmer for 20 minutes.

Makes approximately 8 2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MISTATEPHOENIX.

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