Winter Vegetable and Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 672.8
  • Total Fat: 24.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 1,028.3 mg
  • Total Carbs: 88.8 g
  • Dietary Fiber: 9.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Winter Vegetable and Turkey Pot Pie calories by ingredient
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Introduction

From Good Houskeeping Magazine. February 2010 issue on page 181. From Good Houskeeping Magazine. February 2010 issue on page 181.
Number of Servings: 4

Ingredients

    See magazine for list of ingredients and instructions (Long and detailed). I'll fill this in later.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CIRCUS27.

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