Bean Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 596.3
  • Total Fat: 36.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,205.6 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 13.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: CRAIG2351


A great recipe! A great recipe!
Number of Servings: 2


    1 15 oz can black beans (drained and rinsed)
    1 15 oz can organic pinto beans (drained and rinsed)
    1/2 cup cooked green soy beans (edamame)
    1/2 sweet onion, finely diced
    1/2 red bell pepper, finely diced
    1 cup broccoli, chopped
    5 good shakes of dried basil leaves

    5 Tbsp extra virgin olive oil
    4 Tbsp Bragg Apple Cider Vinegar
    2 tsp Bragg Aminos
    Salt to taste
    Pepper to taste


Combine all beans and vegetables in a bowl. In a separate bowl whisk all the dressing ingredients together and pour over the bean and vegetable mixture. Refridgerate a minimum of 30 minutes and serve cold.

Number of Servings: 2

Recipe submitted by SparkPeople user CRAIG2351.


Rate This Recipe