Pinto-White Bean Chili with Green Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 226.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 5.9 g
- Protein: 6.5 g
View full nutritional breakdown of Pinto-White Bean Chili with Green Peppers calories by ingredient
Introduction
I love making chili. This is made from all natural ingredients, and absolutely delicious. Great Crockpot recipe. I love making chili. This is made from all natural ingredients, and absolutely delicious. Great Crockpot recipe.Number of Servings: 6
Ingredients
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1 cup Pinto Beans (Dry)
1 cup White Beans (Dry)
1 can Natural Stewed Tomatoes
1 Medium Onion, Chopped
1 Garlic Clove
1/2 cup Chopped Green Pepper
1 t Chili Powder
1 t Crushed Red Pepper
1 t Dry Basil
A dash Sea Salt
3 cups Hot Water
Directions
Soak beans overnight in stock pot.
Boil them for 2 minutes, let soak for about 30-60 minutes, rinse and add to crockpot. Add water.
Mince garlic, chop onion and green pepper, add to pot along with Spices and Stewed Tomatoes.
Cook on High for 4 hours.
OR
Cook on Medium for 6-8 hours.
** To make beans softer: after boiling and rinsing, you can add water back to the stock pot and simmer for another 20-30 minutes before adding to crockpot.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.
Boil them for 2 minutes, let soak for about 30-60 minutes, rinse and add to crockpot. Add water.
Mince garlic, chop onion and green pepper, add to pot along with Spices and Stewed Tomatoes.
Cook on High for 4 hours.
OR
Cook on Medium for 6-8 hours.
** To make beans softer: after boiling and rinsing, you can add water back to the stock pot and simmer for another 20-30 minutes before adding to crockpot.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.
Member Ratings For This Recipe
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TRACYZABELLE
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