Takki Maki (tuna roll)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 416.7
- Total Fat: 1.4 g
- Cholesterol: 49.3 mg
- Sodium: 50.0 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 1.0 g
- Protein: 30.9 g
View full nutritional breakdown of Takki Maki (tuna roll) calories by ingredient
Submitted by: SATURNXVIII
Number of Servings: 1
Ingredients
-
1 sheet nori
1/2 cup sushi rice
1 tbs rice vinegar
1 tbs sugar
tuna ( fresh )
Directions
soak rice overnight
Cook rice
combine rice, vinegar, and sugar. Let cool.
On a bamboo mat, place nori. Spread cooled rice over nori with a fork.
Add tuna
Roll the sushi. Cut into 8 pieces.
Number of Servings: 1
Recipe submitted by SparkPeople user SATURNXVIII.
Cook rice
combine rice, vinegar, and sugar. Let cool.
On a bamboo mat, place nori. Spread cooled rice over nori with a fork.
Add tuna
Roll the sushi. Cut into 8 pieces.
Number of Servings: 1
Recipe submitted by SparkPeople user SATURNXVIII.
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