Creamy Creole Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 2.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 751.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Creamy Creole Chicken and Rice calories by ingredient

Number of Servings: 6


    9.5 oz cooked chicken cut into bite sized pieces
    1 bag Pict Sweet Seasoned Corn & Black Beans
    2 cups cooked brown rice
    1/2 cup cooked white rice
    1 tsp creole seasoning
    1 can 98% FF cream of chicken soup


Cook chicken until no longer pink, season with 1/2 tsp creole seasoning. Add frozen bag of corn & beans and cook until heated through. Add rice, 1/2 tsp creole seasoning, and cream soup. Heat through. Makes about 6 one-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTJENIV.