Homemade Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.8 g
  • Cholesterol: 36.0 mg
  • Sodium: 534.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Homemade Chicken and Noodles calories by ingredient
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Number of Servings: 24


    1 whole chicken
    i 16 ounce package egg noodles
    I can Cream of Chicken Soup
    1 can Cream of Celery Soup
    2 quarts chicken stock
    1 cup chopped celery
    1 cup chopped white onion
    3 garlic cloves, pressed


In large stockpot, place whole chicken in with the 2 quarts of chicken broth, celery, garlic and onions. Bring to a boil. Reduce heat to simmer and simmer for 1 1/2 hours.

Remove chicken after simmering and remove all the bones and skin. Return the chicken meat to the pot and add both cans of soup.

Bring mixture back to a boil and add egg noodles. Cook for 8 minutes or until noodles are tender.

Serve immediately after noodles are cooked.

Number of Servings: 24

Recipe submitted by SparkPeople user LIZ0518.

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