Homemade Chicken and Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.8 g
  • Cholesterol: 36.0 mg
  • Sodium: 534.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Homemade Chicken and Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 24

Ingredients

    1 whole chicken
    i 16 ounce package egg noodles
    I can Cream of Chicken Soup
    1 can Cream of Celery Soup
    2 quarts chicken stock
    1 cup chopped celery
    1 cup chopped white onion
    3 garlic cloves, pressed

Directions

In large stockpot, place whole chicken in with the 2 quarts of chicken broth, celery, garlic and onions. Bring to a boil. Reduce heat to simmer and simmer for 1 1/2 hours.

Remove chicken after simmering and remove all the bones and skin. Return the chicken meat to the pot and add both cans of soup.

Bring mixture back to a boil and add egg noodles. Cook for 8 minutes or until noodles are tender.

Serve immediately after noodles are cooked.

Number of Servings: 24

Recipe submitted by SparkPeople user LIZ0518.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.