Egg-Free Chocolate Banana Muffins or Bread

Egg-Free Chocolate Banana Muffins or Bread

4.4 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 70.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Egg-Free Chocolate Banana Muffins or Bread calories by ingredient
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Introduction

This will look like a cupcake, but it's healthy enough to be part of breakfast! This will look like a cupcake, but it's healthy enough to be part of breakfast!
Number of Servings: 12

Ingredients

    THE DRY LIST:

    1 cup Whole Wheat Flour
    1/2 cup AP Flour
    1/2 cup Splenda Granulated
    1/3 cup unsweetened natural cocoa powder
    1 tsp. baking soda (NOT baking powder, baking SODA)
    1/4 tsp salt

    THE WET LIST:

    3/4 cup mashed banana (overripe is good, or you can freeze them for a night and thaw them before baking)
    1 cup low fat buttermilk
    1/3 cup canola oil
    2 tsp vanilla

Tips

This recipe originally came from an issue of Vegetarian Times, but I've replaced the sugar with Splenda to cut almost 40 calories per serving!


Directions

Preheat over to 350* F. Spray muffin tins or a large loaf pan with cooking spray.

Mix all of the dry ingredients together in a large bowl.

Whisk together the milk and banana in another bowl, then add the other wet ingredients to the banana mixture.

Pour the wet ingredients on top of the dry and stir for a count of ten. It will be a little lumpy, and that's a good thing!!

Pour the batter into the pan/tins. If making muffins, bake for 18-22 minutes. If making a loaf, bake for 55-60 minutes.

Makes one 9x5 loaf or 12 muffins. Nutrition info is per muffin.

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Member Ratings For This Recipe



  • These are great - 5/8/21

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  • So delicious - great snacks - 5/8/21

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  • Good, thanks for sharing - 5/8/21

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  • thankks - 4/21/21

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  • looks good - 3/25/21

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  • Very good. Banana and chocolate, two of my favourites and at 132 calories I gon't have to feel guilty for enjoying one. - 2/2/21

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  • Incredible!
    Yummy! - 1/9/21

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  • Looks good, thanks for sharing - 12/9/20

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  • Incredible!
    yum - 9/1/20

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  • Incredible!
    Love this Egg-Free Chocolate Banana Muffin Recipe! - 8/14/20

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  • :) - 7/1/20

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  • Very Good
    have some bananas and will try this in the morning - 4/1/20

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  • Good
    Good recipe! I've had better, I've had worse. - 1/24/20

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  • yumm - 12/23/19

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  • delicious - 9/8/19

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  • O.K.
    Not worth the carbs for me. - 9/3/19

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  • Has anyone tried this recipe substituting applesauce for the oil? - 7/28/19

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  • Incredible!
    Yum - 7/24/19

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  • Nice recipe - 6/24/19

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  • Deliciousness!!! - 6/12/19

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  • Very Good
    tasty - 5/25/19

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  • Sounds great - 5/25/19

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  • Sounds great. - 5/1/19

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  • Sounds like a great healthy muffin. I'm looking forward to making this one. Thanks for sharing. - 4/25/19

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  • thank you - 3/16/19

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  • Very Good
    very good - 3/2/19

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  • Incredible!
    Delicious - 2/3/19

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  • Very Good
    Okay, okay I used regular sugar instead of splenda, tossed in some nuts and made the buttermilk. Other than that I made no other changes and I was pleased. I'm a fan of banana nut bread and I've never tossed in chocolate. This will give me so variety which is NICE! - 1/18/19

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  • very good. love for breakfast with my coffee - 12/31/18

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  • Thanks - 12/11/18

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  • Great - 12/2/18

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  • Nice - 11/29/18

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  • Yum! - 11/16/18

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  • Incredible!
    So decedent - 10/29/18

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  • Excellent - 10/5/18

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  • interesting... - 9/5/18

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  • thanks - 8/2/18

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  • they look great - 7/18/18

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  • We love rthese. I keep frozen bananas on hand. When on sale and we do not eat all, I peel, slice and freeze - 5/29/18

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  • 0 of 1 people found this review helpful
    Sounds great but Splenda is dangerous as is canola il - 5/22/18

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  • Very tasty. Will make again. - 5/8/18

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  • Incredible!
    Awesome muffins - 5/8/18

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  • Incredible!
    Excellent............. - 4/20/18

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  • excellent - 3/16/18

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  • Very good! - 1/27/18

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  • Thanks - 1/22/18

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  • Incredible!
    tasty muffins
    - 1/6/18

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  • Very Good
    Thanks for sharing - 12/13/17

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  • Good
    tasty - 11/26/17

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  • I did not miss the eggs. - 11/11/17

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  • Changed the buttermilk with regular milk. Tasted fine. - 10/29/17

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  • 0 of 1 people found this review helpful
    I'd rather have eggs and less sugar and no artificial sweeteners - 10/16/17

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  • Awesome! - 8/17/17

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  • Looks good - 8/16/17

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  • Good - 8/16/17

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  • Incredible!
    yummy - 8/9/17

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  • nice - 7/14/17

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  • Very Good
    0 of 1 people found this review helpful
    The question is not what you look at, but what you see. - Henry David Thoreau - 7/14/17

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  • yummy - 6/13/17

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  • Very Good
    Great - 6/3/17

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  • Very Good
    fabulous - 4/26/17

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  • interesting - 4/26/17

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  • a tasty treat - 3/27/17

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  • Plan to make soon. - 3/27/17

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  • Will try. - 2/16/17

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  • Incredible!
    I use applesauce instead of oil, but this is delicious! - 1/24/17

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  • Incredible!
    So good! I used regular sugar (since I don't use splenda) but only added 1/4 cup instead of 1/2 cup.This is a great base recipe to work with and you can change the flavor by adding mini chocolate chips or nuts or cayenne for some heat or cinnamon or espresso powder to bump up the chocolate flavor... - 9/23/13

    Reply from BTVMADS (9/23/13)
    Oooh, I love the idea of adding espresso or cayenne! Thanks for the tip :)


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  • Incredible!
    Very moist and delicious!! I used light sour cream instead of buttermilk b/c I didn't have buttermilk. Everyone loved them, even the picky ones who don't like anything "whole wheat"! (I also used 3 bananas b/c that's how many overripe ones I had.) - 9/30/12

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