Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 10.0 g
  • Cholesterol: 52.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Key Lime Pie calories by ingredient
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Number of Servings: 12


    2 Eggs
    Graham Cracker Pie Crust
    2 14 oz. cans condensed milk
    1 cup lime juice


Place eggs, condensed milk and lime juice in a bowl. Mix with whisk until well blended.

Pour into pie crust. Bake at 425 for 15 minutes.

Take out of oven. Let cool, then chill in fridge for at least 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user SMORRIS14.

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