Jess' Muffin Recipe

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 5.0 g
  • Cholesterol: 27.3 mg
  • Sodium: 154.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Jess' Muffin Recipe calories by ingredient


Introduction

Jess makes hers without chocolate. Life is too short for that, but she says they're good with apricot (1/4 c. dried apricot) instead, or craisins. Jess makes hers without chocolate. Life is too short for that, but she says they're good with apricot (1/4 c. dried apricot) instead, or craisins.
Number of Servings: 16

Ingredients

    Rolled oats, milk, brown sugar, applesauce, egg, flour, baking soda, baking powder, cinnamon, salt, chocolate chips

Directions

combine oats and milk in a large bowl and let sit 1 hr, covered, in refrigerator. Add brown sugar, applesauce, eggs into oat mixture with a fork or whisk. Mix dry ingredients in a separate bowl and stir into oats mixture until just combined. Batter will be lumpy. Spoon into muffin cups and bake in preheated oven at 375 degrees for 15 to 20 minutes. Remove from pan and cool on rack

Number of Servings: 16

Recipe submitted by SparkPeople user BARKBARKMEOW.