baked mushroom chicken II

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 6.2 g
  • Cholesterol: 114.2 mg
  • Sodium: 480.8 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 28.6 g

View full nutritional breakdown of baked mushroom chicken II calories by ingredient
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Introduction

a variation of that by CHOPPERCHICK with less fat and added whole wheat noodles a variation of that by CHOPPERCHICK with less fat and added whole wheat noodles
Number of Servings: 3

Ingredients

    3 boneless skinless chicken breasts thawed
    1 can 98% FF cream of mushroom soup
    1 cup sliced/chopped onion
    1 cup sliced mushrooms
    1/2 c. FF sour cream
    6 oz. (1/2 pkg) whole wheat egg noodles

Directions

Place chicken in baking dish. cover with soup, onion, and mushrooms. Bake at 350 for 35 min. After removing chicken add sour cream into sauce and pour over cooked noodles.

Number of Servings: 3

Recipe submitted by SparkPeople user MAIAEL.

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