Flat "Donuts"

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 34.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Flat "Donuts" calories by ingredient
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Number of Servings: 50


    1 Large Egg, 1 serving (remove)
    Granulated Sugar, .5 cup (remove)
    Land O Lakes, Unsalted Butter, 1 Tbsp, 1 serving (remove)
    Milk - Kroger Skim (fat-free), 4 oz (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, .25 tbsp (remove)
    Baking Powder, 2 tsp (remove)
    Flour, 1.5 cup (remove)
    Granulated Sugar, 6.25 tsp (remove)
    Powdered Sugar, 12.5 tsp (remove)
    Cinnamon, ground, 6.25 tsp (remove)


Combine flour, salt, 1/4 t cinnamon, and baking powder. Combine 1/2 c. granulated sugar, egg, butter, and milk. Mix wet ingredients into flour mixture. Place powdered sugar and cinnamon sugar in small bowls. Heat nonstick skillet and spray w/ cooking spray. Drop mixture by teaspoonfuls onto skillet and cook like pancakes. When cooked on both sides, dip in powdered or cinnamon sugar.

Number of Servings: 50

Recipe submitted by SparkPeople user BEAUTIFORONE.

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